Cook, Korean-Style Foods, according to recipe with minimum 2 years experience in preparing and cooking East Asian Cuisine.

This position normally requires minimum 2 years experience in preparing and cooking Korean foods. However, a cook who has at least 2 years experience in preparing and cooking East Asian Cuisine such as Korean foods,Japanese foods, Chinese foods, Vietnamese foods, Mongolian foods, etc., he/she will be able to perform the duties of a Cook at our restaurant.