• Manages a staff of approximately 3-5 people

 • Provides on-the-job- training for all employees

 • Assist in the supervision of preparation, sales and service of food

 • Forecast food items. Estimates what amount of each food item will be consumed per shift

 • Completes daily food preparation including closing food preparation, slicing and bread production.

 • Executes systems and procedures with 100% integrity and completeness

 • Completes daily and weekly paperwork

 • Responsible for 100%k of the cash drawers at all times during shift

 • Performs other related duties as required

 • Must be able to speak, read, write English language fluently. Understand use of personal computer of various software such as Excel and Word.

 • Required to stand, walk, sit, use hands, and lift up to 50 pounds.

I have two positions: Schedule 6am-4pm Saturday & Sunday, and/or 3pm-10pm Friday, Saturday and Sunday night.