JH Kelly is actively seeking How Works Service Technician candidates to join our dynamic team! We’re eager to meet our new team member!

W e pride our self in being a 4th generation company, family-oriented, safety first mentality and know company culture makes a difference. We celebrate our employee tenure where employee’s start and end their career here. We are proud of our employees’ commitment to quality work and exceeding customer’s expectations.

Summary:The Hot Works Service Technician position performs a variety of semi-skilled and skilled tasks in commercial kitchens, repair/replacement and maintenance of commercial kitchen equipment. Work requires exercising technical independence in determining appropriate work methods and procedures. Assignments are received thru electronic communication, orally, or through written instructions. This position reports to the Service Operations Manager and is eligible for overtime.Compensation: $40.54 per hour plus benefits package - union or non-union membership option available

What You Will Be Doing:

• Able to fulfill requested dispatched service calls to customer’s satisfaction

• Compile completed field service work order data for invoicing

• Knowledge of commercial kitchen equipment

• Proficient in trouble shooting and repair of emergency equipment issues

• Collaborate as necessary with Service Operations Manager to complete service calls

• Follow up with customers to ensure satisfaction of completed job prior to vacating facility

• Monitor and inspect equipment to identify necessary maintenance, improvements, and repairs

• Fulfill any other requested service needs with the goal of supporting the department

• Markets: Health Care Services, Hospitality, High Rises, Property Management, Retail, Grocery and Restaurant experience recommended

• Maintains a good Driving Record

• Perform additional tasks needed due to support the business

  What You Need To Be Part of Our All-Star Team:

• Commitment to safety

• Self-motivated, problem solver, ambitious and have a positive attitude

• Knowledge of current local codes and OSHA regulations

• Excellent customer relations and professional communication skills

• Professional conduct and ready to represent company image and reputation with its customers

• Good time management

• Basic written communication skills

• Attention to detail and ability to organize

• Able to learn and adapt to existing and new programs and processes

• Organized with ability to complete tasks as directed

• Team player and ability to achieve assigned performance goals

• Able to demonstrate consistent and reliable attendance

• Good Multi-tasking

  Education/Experience:

• Proven successful commercial kitchen cooking equipment experience

• High school diploma/GED preferred

• Must possess a valid driver license

• Preferred Oregon and Washington electrical licenses

• Preferred EPA certification

  Physical Requirements: The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds

• Specific vision abilities required by this job include Close vision and Distance vision

• While performing the duties of this Job, the employee is regularly required to talk or hear

• The employee is constantly required to drive, stand, walk; climb, crawl, sit, crouch and use hands to, handle, grip or feel

• Ability to drive an automobile and a valid driver’s license