Basic Skills

• Receive payments for product sold- whether by cash, check, vouchers, credit cards, or automatic debits
• Issue receipts to customers for products bought; make necessary refunds, credits, or change to customers
• Provide assistance to customers by making available information on products, and their benefits
• Resolve customer complaints
• Maintaining interpersonal relationships with the public, especially customers
• Pay bills of the company by whatever means available - cash, check, vouchers, and so on
• Ensure safe keeping of periodic balance sheets of numbers of transactions and respective amounts
• Keep records of transaction totals
• Develop and maintain non-monetary records and reports
• Ascertain the amount of cash in cash drawer at the start of every shift
• Assist customers by providing information and resolving their complaints
• Greet customers as they enter the store premises and also as they step out.
• Ensure that the checkout area is clean and in order at all times
• Tabulate bills according to prices of products or services of the organization
• Stock shelves in the store and include price tags on each item on the shelve
• Assist customers/clients in moving out their items purchased at completion of transactions
• Supervise other staff and provide on-the-job training when asked to
• Compute every transaction
• Calculate payments in total received during a specific period of time and compare with total product sales

Other Skills

Good customer service skills

Basic math skills: The cashier must have a fair knowledge of basic calculations

Excellent communication skills: This position involves interaction with the public and as such requires the ability to communicate orally and in writing

Self-motivated with the ability to follow directions

Ability to get tasks done with little or no supervision; Such as:

• Stock shelves and coolers
• Clean floors, shelves, coffee makers, windows, counters, restrooms, walls, ceilings, light fixtures, anything pertaining to fresh food. (Disinfecting to prevent COVID)
• Carry out the trash from all areas inside the building, and from outside the building (such as fuel islands)
• Replace cleaning solution in windshield squeegee area on fuel island
• Ensure the paper towels in restrooms and fuel islands are full
• Debris is cleaned up around the outside of the building (especially in front of the main entrance)

[]{style="tab-stops:lis

"}